vendredi 14 juin 2013

There was once upon a time...

A copious copious copious dinner.
It's true that it deserved its speciality...
Smoked fish
Roasted fish
Salmon...
A story of hook...



Cooked asparaguses and garden peas garnish herring with love.
Fat on black bread with cereals blends with apple - always, always, always...
And then, we discover without appetite...
A dessert with fruits.
A reddened sauce... Cream on compote...
All the cream absorbed by this very energizing preparation... It was exquisite!



Others quite as exquisite delicacies...
A chocolate bread snail
A disguised millefeuille with confetti...


Not to mention the spiced soup...
Disguised croûtons changed into fishes...
Tic tac tic tac tic tac... In three days, I swallowed all!


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